Although the omega-3, -6, -7 and -9 category of fatty acids has grown consistently over the past few decades—and the worldwide market for fatty acids will grow from nearly $13.5 billion in 2018 to $17.5 billion by 20231—the public and the dietary supplement industry know the least about the value of the omega-7 fatty acids. This article will explain the value of an extremely well-researched omega-7 fatty acid, palmitoleic acid. https://tersuslifesciences.com/wp-content/uploads/2022/10/2.-Palmitoleic-acid-An-omega-7-fatty-acid-for-inflammation-metabolic-wellness-2.pdf